Year 2 Food and Nutrition Lesson Planners for SHS | NaCCA Aligned

Serve up success in your classroom with the ultimate Year 2 Lesson Planner.

This comprehensive resource is professionally designed to meet the rigorous standards of the new NaCCA/GES Common Core Curriculum. It provides a structured week-by-week roadmap for the entire academic year (Weeks 1–24), covering everything from Dietary Health to Food Science.

Select Your Term:

This planner is divided into two comprehensive semesters. Select the specific semester you need from the dropdown menu above.

Semester 1 Highlights (Weeks 1–12)

• Nutrition & Health: Meal planning for diverse needs (Toddlers, Pregnancy, Diabetes) and serving techniques (Table Setting).

• Food Preservation: Mastering the principles of preservation to reduce waste.

• Practical Skills: Step-by-step guides for making Shito, Jams (Mango, Pineapple), and Pickles.

• Packaging: Scientific principles of food packaging and labeling for market.

Semester 2 Highlights (Weeks 13–24)

• Food Physics: Understanding Heat Transfer (Conduction, Convection, Radiation) in cooking methods.

• Additives & Condiments: Extracting natural food colors and preparing homemade additives.

• Flour Cookery: The science of Gluten, Leavening agents, and baking breads/cakes.

• Product Development: Enrichment of flour products and sensory evaluation of baked goods.

Why Choose This Planner?

• 100% Editable: Delivered in Word/PDF formats so you can adapt it to your kitchen lab schedule.

• Curriculum Compliant: Covers all 4 major sections of the Year 2 syllabus.

• Lab Ready: Includes detailed guides for practicals like “Preparing Preserves” and “Flour Product Exhibitions.”

Download today to simplify your lesson preparation and help students master the art and science of food.