The Year 3 Agriculture syllabus swings between sustainability, technology and running an actual farm business. This planner keeps it in the NaCCA order across all 24 weeks.
First Semester (Weeks 1-12)
- Good Agricultural Practices: what GAP means and how sustainable agriculture works in practice.
- Modern technology: tech that promotes sustainable farming, and how to manage agricultural waste.
- Emerging technologies: their importance, the challenges, and where they’re being applied in agriculture.
- Post-harvest handling: processing, storage, marketing and food safety.
Second Semester (Weeks 13-24)
- Soil and water conservation: types of soil water, and the agents and effects of erosion.
- Weed management: classification, dispersal, and control methods and tools.
- Production economics: factors of production, and fixed vs variable inputs.
- Farm enterprises: setting up crop, animal and fish production as a business.
Editable Word/PDF – ready to adjust for your class size and timetable.
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