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Year 3 Food and Nutrition Lesson Planners for SHS | NaCCA Aligned

Year 3 Food and Nutrition Lesson Planners for SHS | NaCCA Aligned

Original price was: ₵150.00.Current price is: ₵120.00.

Get the complete Year 3 Food and Nutrition Lesson Planner (Weeks 1-24). Strictly aligned with the new NaCCA curriculum for SHS. Choose Semester 1 (Festive Foods, Meal Planning, Food Packaging) or Semester 2 (Food Entrepreneurship, Confectionery, Careers). Each semester comes with a 200-question assessment bank. Fully editable.

This covers the full Year 3 Food and Nutrition syllabus, following the NaCCA teacher manual across both semesters.

First Semester (Weeks 1-12)

  • Festive foods: Ghanaian festival dishes and their nutritional value.
  • Meal planning: planning and preparing meals for events and occasions.
  • Food packaging: maintaining quality and hygiene, plus eco-friendly options.
  • Design: developing suitable packaging for food products.

Second Semester (Weeks 13-24)

  • Food business: concepts and opportunities in food and nutrition.
  • Product development: developing, packaging and marketing a food product.
  • Confectionery: sugars, sweeteners, sugar craft and recipe science.
  • Careers: food exhibitions, marketing and career paths in the industry.

Editable Word/PDF file.

Semester

First Semester, Second Semester

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